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Eggshell Membrane: A Natural Matrix of Collagen and Essential Proteins
Eggshell membrane is one of nature’s most intriguing biological structures, composed of a delicate but highly organized network of proteins. This thin film between the eggshell and the egg white is often unnoticed when cracking an egg, yet it is a remarkable natural matrix rich in collagen types I, V, and X, along with elastin, lysozyme, and a variety of proteoglycans. These components contribute to the membrane’s ability to act as both a protective barrier and a structural support system for the developing chick.
Collagen, the most abundant protein in the human body, is also the most dominant compound in eggshell membrane. Its presence, combined with amino acids such as cysteine and proline, enables the membrane to maintain flexibility while remaining strong enough to serve as an internal armor beneath the shell. This same structural integrity is why scientists and wellness communities have taken interest in the membrane as a…